Tag Archives: breastfeeding

A story about breastfeeding and causes of low supply.

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Breastfeeding is often not as easy as it looks because while it is a completely natural way for a baby to be nourished it is in fact a learned skill by the mum and bub team. Babies are born with a sucking reflex, however they need to learn how to attach properly and, with the help of mum positioning them, remove milk effectively.

My boy, B and I got off to a slow start, which I now know was due to him having head trauma from the birth which gave him facial tension and a lop-sided palate, making milk removal difficult. As breastfeeding works on the principle of supply and demand, if the milk is not removed the body will slow down production. So my supply gradually dropped. It wasn’t until week 14 that we resolved the issue, thanks to determination on my part, support from many great women and lots of research which helped diagnose and resolve the issue.

So what happened?

After B’s unexpected ceasarian birth I was able to feed him within the hour and he seemed to be going well, but by day four I had badly cracked nipples and he was jaundice. Jaundice sets in when the baby doesnt remove the bilirubin from his system fast enough. Feeding is integral to this process as it is removed in the babys wee. The catch is that jaundice makes bub tired, making feeding more difficult- he kept falling asleep! On day 5, while I was down feeding B in ICU, a woman walked past and asked if the feeding hurt me, I said yes and showed her my cracked, bleeding nipples. She said he mustn’t be attaching properly and gave me some suggestions including telling me to pump for a day to give me a break from his gnarly (my expression) latch. And this was the extent of the guidance I was given in hospital. I found out later that one of the midwives who was attending to me and B was infact a lactation consultant, she however paid no attention to our feeding.

By the time we left hospital on day 6, B had lost the standard 10% of his birth weight and was down to 3.4kgs. No alarm bells here. Within a week of feeding at home my nipples were still really sore and a girlfriend, who also had a new bub, gave me nipple sheilds to protect them from the agony I was in at each feed. This helped (not sure why no-one at the hospital had mentioned this, instead they had me pumping and bottle feeding top ups). The cracks quickly cleared up at home and I could soon feed without the sheilds. But my new baby tended to scream a lot (colicky?) vomit a fair bit (refluxy?) but other than this, everything was ok, I thought.

I started to become aware that something was not right when B hit 5 weeks– he still had not regained his birth weight (this typically happens in 10 days). He was looking very scrawny and the nurses at my local early childhood health centre suggested I get pumping after each feed to boost my milk supply. I’d feed him, wait 20min, have something to eat and get the pump out- 10min on each side. I was only getting about 20-30ml of milk and doing this 8 times a day, losing sleep, but managing to comp him with the milk I had pumped.

A week of hardcore pumping efforts passed and B actually lost weight. My efforts were to no avail it seemed so the ECC lactation consultant advised me to go on a prolactin stimulating drug called Motillium (more about this under Pre-Glandular issues) but it did nothing for me. B had been spitting up a lot from the beginning which made me think perhaps he was just losing milk for vomitting too much up, and crying from reflux pain, so after some discussion with my GP I began comping him with an anti-reflux formula. This did little for the vommitting, infact I think he threw up more, but he did start gaining weight… slowly. By 8 weeks he was a 4.3kgs and in the 9th percentile, down from the 60th at birth. He had gained 500g on his 3.79kgs at birth but was still such a skinny little baby. Since I’d been comping him with formula from 6 weeks (around 60-120ml a couple of times a day), my supply really had dropped. I would frequently sit down to nurse and my breasts were completely soft. I pumped frequently but still found it hard to get more than about 20-30ml. I cried a lot, devastated that I could not give my baby everything he needed to thrive. I hated having to give him formula because I really believed in breastfeeding, for it’s health benefits as well as for our bonding.

I ended up switching to Homemade Formula, (recipe by Weston A Price Foundation/ Nourishing Traditions Cookbook) as I wanted to give him real food, rather than the canned powdered nestle stuff. It was a bit more work, but totally worth it.

Through this experience I met and bonded with quite a few other mummas who had difficulties breastfeeding. Not all have managed to resolve their issues. Some have weaned early, some still need to supplement their babies with formula in order to give them all the calories they need to thrive and some are still looking for answers, hopeful to get back to exclusively breastfeeding.

It’s hugely dissapointing to be a believer in breastfeeding and to not be able to exclusively breastfeed you bub. It can be a real puzzle to diagnose and it seems it can be difficult to get the right advice and support even with the ABA in Australia.

So how did we resolve the issue?

Well, we were lucky enough to be invited to a lactation conference to demonstrate breastfeeding. We received a consulation from the amazing Bridget Ingle, a lactation consultant from Brisbane with 20years experience. She was the key note speaker at this conference and gave B and I a conusltaion right there on stage. She examined his head and palate and asked me about the birth. Her immediate response was that the issue was not me. Yes, I had low supply now, but she thought that his mishapened head and pallet were causing difficulties with his latch and by the time my breasts were half full it became too hard for him to continue to remove milk. She suggested I get a supply line and give him all his comp feeds via the line rather than a bottle and continue to take B to the chiropractor for infant cranial massage. She also helped me with getting a better latch position to make it easier on him.

The supply lines is not cheap ($80 or so), it’s totally awkward to set up, and really only suitable for home use (unless you are feeling really confident). BUT it saved our breast feeding relationship! The trickle of milk relased by the supply line at the nipple gave B the motivation to continue to suck which enabled him to remove milk and stimulate more let downs and thus boost my supply.

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ABOVE: Medela Supply Line and Supply Line in action (also called SNS, Suplemental Nursing Systen)

In addition to using the supplyline I took Bo to our family chiropractor three times a week for three weeks to have adjustments and by his 14 week birthday I was breast feeding exclusively and by 16 weeks all his head tension was gone. In addition to these external aids, I began eating all the lactogenic foods I could get my hands on and continued to pump (still not getting much more than about 50ml, the pump just doesn’t really work for me). More on milk stimulating foods below.

It’s been a long hard journey, but I am overjoyed to be exclusively breastfeeding, so proud of myself for not giving up and eternally thankful for all the support and advice I received. B is back up in the 60th percentile for weight and has delicious rolls all over.

Now, having read many blogs and books and having spoken with many midwives, lactation consultants and breast feeding counsellors I have begun getting involved with my local ABA and plan to do my training to be a breastfeeding educator. But for now, I’m going to attempt to break down some of the issues which cause low supply and offer some sugestions for getting back on top of things.

Three reasons for Low Supply:

Pre-Glandular: Essentially a hormonal problem. Prolactin is the hormone responsible for producing milk. It is the highest overnight. Sufficient prolactin is the starting point for milk making. Not all women have normal prolactin levels after the birth. However there are things you can do. There’s contraversial drug on the market called Domperidone (brand name Motilium) which helps stimulate prolactin by blocking dopamine. Sounds kind of risky, right, since dopamine is the feel good hormone. I was prescribed Motillium by a well meaning lactation consultant at my local health centre when I was in the early stages of trying to figure out why my bub wasnt thriving. I researched it and discovered it was actually formulated as an anti-nausea drug, but the side effect was a boost in prolactin which aided milk production and since it has been used to help adoptive mothers begin to lactate. The dopamine blocking aspect worried me a little but I took it anyway. A week in, I went pretty crazy and there was no change in my supply. So I stopped.

A note on the relationship between Dopamine and Prolactin. Anything you ingest which spikes dopamine can cause a wobble in your prolactin levels and thus effect milk making. Stimulants like caffine and sugar can cause the feel good rush, so if you are looking to boost supply it’s best to stay away from food and drink containing these.

 

Glandular: Micromastia or Breast Hypoplasia is the insufficiant growth of glandular tissue in the breast. Breasts will not increase in size during pregnancy and the mother will likely not be able to produce enough milk for her baby. Baby Center offers some sugestions to get started with pumping to stimulate milk production to the highest potential.

I’ve also found that the herb Goats Rue is hugely effective in increaing the capacity of the glandular tissue. Again I thought that perhaps hypoplasia may have been my issue as A) I have small breasts and B) they did not go up a full size during pregnancy. After 4 days of taking a very strong infusion of the herb my breasts expanded so much I got a whole lot of stretch marks, so yes the herbs definately increased how much milk I could hold, but it did not increase the rate of milk making. So, clearly it works but glandular tissue insufficiency was not my issue.

 

Post Glandular: Any interference with milk removal inhibits the suply/demand system of production. This could be baby related: head trauma from birth, tongue tie, cleft pallet, a sleepy baby etc or mum realted- inhibited let down reflex (related to oxytocin production), hemmorhage, retained placenta etc. Most private lactation consultants are able to examine your baby and check to see if there is a physiological issue impacting their ability to feed and they might then recommend a osteopath or a chiropractor trained in infant cranial manipulation who can assist in correcting the issue.

I found the La Leche League book– Making More Milk very helpful in breaking down causes and solutions for low milk supply.

If there is a post-glandular issue your supply might have dropped already in which case pumping, supply line and lactogenic foods can all help. Motherfood is a wonderful book and blog which has loads of suggestions for foods which stimulate milk making, as well as those to avoid.  It also serves to bond low supply mummas, as the fight to increase milk is a tiring, tedious and time consuming.

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During my crusade to increase supply I favoured eating quinoa, oats, almonds, dried fruits, flax/linseed and brewers yeast. I doctored Housepoets Lactation Cookies recipe to add even more lactogenic foods and elimiate dairy and wheat and reduce sugar. I got off dairy (because it makes B throw up more) and I have suspicions about soy as well, so have restricted my soy to just one soy latte a day (if only cafes used almond milk!).

Now I’m taking calcium supplement and a ton of greens these days to make up for not having dairy and it’s working very well. I also take a probiotic (so does B) to maintain good gut flora.

Finally I will share a few of Bridget’s words which inspired me… “it’s never too late” to increase supply (despite what some people will tell you) and “keep at it”. After two formula free days I suddenly had to give B four tops ups the next, I was devasted at the thought of going backwards. But sometimes it takes a while to get established and staying positive is hard, so continue surround yourself with other breastfeeders (ABA meet ups are great for this in Australia) and stay determined… it’s your superpower!!

Homemade Baby Formula

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In this recipe Slapdash Kitchens gets uber precise and specific with homemade baby formula. There’s no sprinkling of herbs or dashing of this and that because this is no ordinary meal, it is- to be exact, a formula, and the next best thing to breast milk I can give my bub to help him thrive while I am trying to resolve my milk supply issues.

No one will argue that breast milk is the ideal nourishment for a baby, it’s all they need for the first approximately the six months of life, but not all of us have the capacity to produce all the milk our babies need. So instead of running for the S26 or Nestle made concoctions of lab ‘food’, I’m experimenting with a homemade baby formula where all the ingredients are from real natural sources to provide my baby’s developing mind and body with all the nutrients he needs to thrive.

 

It all started with one of my yoga mummas- G, who mentioned she was using this concotion for her bub and as it turns out the recipe is from the Nourishing Traditions cookbook which I own! I had previously started comping my bub ‘s breastfeeds with a Nestle anti-reflux forumla for his vomitting. Yuck! Alas it made no difference to the vomitting, so I decided to give the homemade stuff a crack. It’s a bit of a committment and more than slightly overwhelming to gather the ingredients (and in my case a new blender) to embark on the task of whizzing up the formula daily, but it only takes 10min once you have everything laid out but the real challenge lies in the ability to grab the time. My boy loves to sleep in his ergo, strapped firmly to my chest so in these moments I have two free hands to mix up his supplement formula

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The recipe I used is from Nourishing Traditions Cookbook and available from Weston A Price Foundation website, I’ve reprinted it here at the bottom of this post but if you go to their website, they supply recipes for Cow, Goat and Liver formulas and are a wealth or information with tips for getting organised, making your own whey and where to buy the best quality cod liver oil in multiple countries. All you need to know really.  I used iherb.comto source most of the ingredients (use code ZVM640  to get a discount off your first order) The cod liver oil (Blue Ice) came from GPA Wholefoods. And the milk, cream, youghurt (for making whey) just came form my local organic grocery store… ook out for Cleopatra’s Bath Milk, and you’ll find it’s 100% raw organic milk form Jersey cows.

 

Typically babies under one should not drink cows milk as the protien is different to breast milk and hard to digest, but the homemade recipe adds other ingredients to make the milk be more easily digested by a human baby. For example, breast milk is much higher in lactose (the milk sugars, which is why it’s so sweet) and whey, so we ADD extra of these ingredients to the homemade formula. And because cows milk is higher in casien (milk protien) than breast milk gelatin is added to assist with digestion.

Everything else in the formula is for nutrient purposes– coconut oil for it’s anti-microbial, anti-fungal and anti-viral properties, sunflower oil for vitamin E and fatty acids, probiotic for their gut flora, and cod liver oil for vitamin A and D, Acerola for vitamin C. All the ingredients are of the highest quality and organic.

 

THE RECIPE 

 Ingredients 

  • 2 cups whole raw cow’s milk, preferably from pasture-fed jersey
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    cows

  • 1/4 cup homemade liquid whey (See recipe for whey, below) Note: Do NOT use powdered whey or whey from making cheese (which will cause the formula to curdle). Use only homemade whey made from yoghurt, kefir or separated raw milk.
  • 4 tablespoons lactose1
  • 1/4 teaspoon bifidobacterium infantis2
  • 2 or more tablespoons good quality cream (preferably not ultrapasteurized), more if you are using milk from Holstein cows
  • 1/2 teaspoon unflavored high-vitamin or high-vitamin fermented cod liver oil or 1 teaspoon regular cod liver oil3
  • 1/4 teaspoon high-vitamin butter oil (optional)1
  • 1 teaspoon expeller-expressed sunflower oil1
  • 1 teaspoon extra virgin olive oil1
  • 2 teaspoons coconut oil1
  • 2 teaspoons Frontier brand nutritional yeast flakes1
  • 2 teaspoons gelatin1
  • 1-7/8 cups filtered water
  • 1/4 teaspoon acerola powder1, 2

 

Instructions 

  • Put 2 cups filtered water into a pyrex measuring pitcher and remove 2 tablespoons (that will give you 1-7/8 cups water).
  • Pour about half of the water into a pan and place on a medium flame.
  • Add the gelatin and lactose to the pan and let dissolve, stirring occasionally.
  • When the gelatin and lactose are dissolved, remove from heat and add the remaining water to cool the mixture.
  • Stir in the coconut oil and optional high-vitamin butter oil and stir until melted.
  • Meanwhile, place remaining ingredients into a blender.
  • Add the water mixture and blend about three seconds.
  • Place in glass bottles or a glass jar and refrigerate.
  • Before giving to baby, warm bottles by placing in hot water or a bottle warmer. NEVER warm bottles in a microwave oven.

Satisfied Baby after a feed… 

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When making the formula it’s important to get organised, steralize all your equipment with boiling water and use the best quality ingredients you can. It’s a bit of an outlay of money up front but when it all balances out the homemade formula costs much less over time than even the most pricy store bought powdered formula.

 

Cost comparison with homemade formula vs organic store bought 

Recipe Below Will Make  36 Ounces  
Ingredient  Quantity  Unit of Measure  Price
Raw Milk 2 Cup $1.38
Liquid Whey 1/4 Cup $0.28
Lactose 4 Tablespoon $0.35
Bifodobacterium Infantis 1/4 Teaspoon $0.48
Cream 2 Tablespoon $0.09
Regular Cod Liver Oil 1 Teaspoon $0.11
High Vitamin Butter Oil 1/4 Teaspoon $0.31
Sunflower Oil 1 Teaspoon $0.03
Extra Virgin Olive Oil 1 Teaspoon $0.06
Coconut Oil 2 Teaspoon $0.13
Nutritional Yeast Flakes 2 Teaspoon $0.08
Gelatin 2 Teaspoon $0.20
Filtered Water 1-7/8 Cup $0.00
Acerola Powder 1/4 Teaspoon $0.06
    Batch Total

$3.54

 

Baby Formula Cost Comparisons
Brand/Product Cost/Ounce Cost/Year Avg. 1st Year Savings
Nourishing Traditions $0.10 $953.89  
Earth’s Best Organic with Iron $0.17 $1673.93 $720.05
Vermont Organics $0.15 $1442.97 $489.08
Bright Beginnings Organic $0.13 $1238.56 $284.67
Similac Organic Infant $0.16 $1576.85

$622.96

Enfamil Premium Newborn $0.15 $1413.41 $459.52

And nutritionally it’s pretty tight with breast milk…

Breast Milk and Homemade Formula Nutrient Comparison Chart 

Based on 36 ounces.

These nutrient comparison tables were derived from standard food nutrient tables and do not take into account the wide variation in nutrient levels that can occur in both human and animal milk, depending on diet and environment.

 

Breast Milk

Cow’s Milk
Formula

Goat Milk
Formula

Liver-Based
Formula

Calories

766

856

890

682

Protein

11.3g

18g

18g

15g

Carbohydrates

76g

79g

77g

69g

Total Fat

48g

52g

54g

36g

Saturated Fat

22g

28g

30g

16g

Mono Fat

18g

16g

16g

12g

Poly Fat

5.5g

5.6g

5.7g

5.6g

Omega-3 FA

.58g

1.3g

1.2g

1.0g

Omega-6 FA

4.4g

4.2g

4.4g

4.5g

Cholesterol

153mg

137mg

166mg

227mg

Vitamin A*

946IU

5000IU

5000IU

20,000IU

Thiamin-B1

.15mg

1.05mg

1.1mg

.19mg

Riboflavin-B2

.4mg

1.2mg

1.2mg

1.9mg

Niacin-B3

1.9mg

2.5mg

4.4mg

14.2mg

Vitamin B6

.12mg

.51mg

.60mg

.65mg

Vitamin B12

.5mcg

1.9mcg

2.8mcg

39mcg

Folate

57mcg

236mcg

284mcg

159mcg

Vitamin C

55mg

57mg

59mg

62mg

Vitamin D

480IU

450IU

525IU

460IU

Vitamin E***

9.9mg

6.2mg

4.7mg

4.9mg

Calcium

355mg

532mg

548mg

NA**

Copper

.57mg

.38mg

.58mg

1.9mg

Iron

.33mg

1.4mg

2.2mg

5.4mg

Magnesium

37.4mg

91.3mg

96.1mg

34.5mg

Manganese

.29mg

.034mg

.12mg

.24mg

Phosphorus

151mg

616mg

729mg

344mg

Potassium

560mg

949mg

1228mg

750mg

Selenium

18.8mcg

15.4mcg

18.7mcg

31.1mcg

Sodium

186mg

308mg

320mg

NA**

Zinc

1.9mg

2.8mg

2.7mg

2.5mg

* Vitamin A levels in human milk will depend on the diet of the mother. Nursing mothers eating vitamin A-rich foods such as cod liver oil will have much higher levels of vitamin A in their milk. Commercial formulas contain about 2400 IU vitamin A per 800 calories.

** Calcium and sodium values for homemade broth are not available.

*** Vitamin E values are derived from commercial vegetable oils. The vitamin E levels for homemade formulas will be higher if good quality, expeller-expressed oils are used.

Baby Bodhi and Boobie Bikkies

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There’s a new human in my life or as Tom and I call him; our tiniest friend.

Meet Bodhi Nevada, born August 1st. 3.76kg and 53cm long.

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It’s been a whirlwind month adjusting to my new job as a mummy. He is very beautiful and requires near constant attention, it’s all about cuddles, sleeping and his favourite… the MILK BAR 🙂

So today I’m baking some lactation cookies to boost milk supply. The key ingredients are brewers yeast, flaxseed meal and oats. i’ve adapted the recipe slightly from Housepoets Famous Lactation Cookies. Find the original here.

In my vesion I replace the wheat flour with qunioa flour and butter with coconut oil as it’s super nutritious for breast feeding because of the high lauric acid content.

“Coconut oil contains large amounts of lauric acid, a powerful anti-microbial fatty acid that protects the immune system of the fetus and newborn. Pregnant and nursing mothers should eat coconut oil to increase the quality of the womb environment and breast milk” – Dr. Claudia Pillow

And I use a banana instead of two eggs (which combined with substituting coconut oil for butter, makes them vegan) and add dried apricots instead of chocolate chips because of their lactogneic properties. I’ve also experimented with using half a cup less sugar and the recipe still works well.

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 Baking with Bodhi sleeping on me

Ingredients :

 

* 1 cup coconut oil (can use butter if you prefer)
* 1 cup rapadura sugar (or raw sugar)
* 1/2 cup brown sugar
* 6 tablespoons water
* 3 tablespoons flaxseed meal
* 1 large soft banana
* 1 teaspoon vanilla
* 2 cups quinoa flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 3 cups steel cut oats (soaked over night til soft)
* 1 cup dried apricots (or chocolate chips or bit of both)
* 3 heaped tablespoons of brewers yeast (found in a good healthfood/ wholefood grocery store)

 

Directions:

 

Preheat oven at 160 degrees C. Mix together 2 tablespoons of flaxseed meal and water, set aside for 3 minutes. Cream (beat well) coconut oil and sugar. Add the banana, mix well. Stir flaxseed mixture and add with vanilla to the coconut oil mix. Beat until blended. Sift together dry ingredients, except oats and sultanas/chips. Add to coconut oil mixture. Stir in oats then sultanas/chips. Scoop teaspoon sized balls onto greased baking sheet. The dough is a little sticky, so it helps to use a scoop.

 

Bake 8-12 minutes, depending on size of cookies.

 

Serves: 6 dozen cookies

 

Preparation time: 15 minutes

Active Ingredients: Oats, flaxseed meal, brewers yeast (you can just add these foods to your diet in other ways: like adding flaxseed meal to your cereal, eating porridge and drinking stout etc)

Boobie_bikkies

NOTE: while these cookies are geared towards lactation, they wont make your partner or best friend who’s not breastfeeding begin to spout milk. Totally safe for sharing!